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A celebration of community and a guided floral design workshop. The workshop will discuss the origins, medicinal uses, and cultural significance of the flowers we're using, thus highlighting how flowers have been and continue to be intrinsic to our survival.

One thing about us, we will *always* have good food (in abundance!), and we’ll *always* highlight emerging talent.

We’re so excited to share our menu by the fabulous and dynamic, @keannie.rodriguez. Keannie, a Michelin-trained chef, is a Bronx native whose love for food is communicated through her creativity and innovation in the kitchen. She’s graced the kitchens of some of NYCs top-rated restaurants such as Crown Shy, Bar Boulud and The Nomad. But we don’t have to say much more, the menu speaks for itself. 🤭

Our beautiful floral workshop will be led by the multi-hyphenate maven herself, Aseeli Coleman @and.flora, @seelicole. Aseeli, an Exhibition Designer at the Whitney Museum of American Art, is passionate about creating impactful and inclusive experiences through story-telling and innovative design. Florals come alive in Aseeli’s work and we’re excited to have her teach us how to make our everyday lives even more beautiful. ✨

Special thanks to our friends at @pearlstreetcaviar for adding a little luxury to our event 💐🥂

We have a few spots left. RSVP in bio by 2.17 ❤️


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