COFFEE + PASTRY
THE OMA,SHOP
COFFEE
ESPRESSO
AMERICANO
MACCHIATO
CORTADO
DRIP COFFEE
CAFE AU LAIT
FLAT WHITE
MOCHA
LATTE
SPECIALTY
APPLE CIDER LATTE
HOT CIDER
TUMERIC LATTE
CHAI LATTE
LAVENDER HOT CHOCOLATE
OMA ROSE
TEA
LONDON FOG
MATCHA
CHAMOMILE
GREEN TEA
GINGER
JASMINE TEA
EARL GREY
ENGLISH BREAKFAST
THE OMA, COFFEE
EZINMA
Roast Level
Medium Dark
Tasting Notes
Full Bodied and Strong; Notes of Dark Chocolate, Hazelnuts and Caramel
Suggested Brew Methods
Espresso, Aeropress, Stove Top, Pour Over, Drip, French Press, Percolator, Cold Brew
EZINMA
Roast Level
Medium Dark
Tasting Notes
Full Bodied and Strong; Notes of Dark Chocolate, Hazelnuts and Caramel
Suggested Brew Methods
Espresso, Aeropress, Stove Top, Pour Over, Drip, French Press, Percolator, Cold Brew
CHIDI
Roast Level
Medium
Tasting Notes
Buttery and Sweet; Notes of Milk Chocolate, Cacao Nibs, Prunes
Suggested Brew Methods
Espresso, Aeropress, Pour Over, Drip, French Press, Cold Brew